Catering
Thank you for choosing Dive Bar & Grille for your special event!
prices subject to change without notice | tax & gratuity not included in base price | all servings approximate within a buffet-style service
additional menu items available upon request, please consult your party planner for a quote
Small Bites
serves 4-6-
ahi tuna bites*
$35
-
panko crusted shrimp
$27
-
bar wings
$35
-
boneless wings
$26
-
reuben rolls
$30
-
fajita quesadilla
$24
+chicken $12
+shrimp $15
+braised short rib $18
-
NACHOOOOO!!!!!!
$24
+chicken $12
+bbq pulled pork $15
+braised short rib $18
-
pretzel sticks
w/beer cheese
$25
-
fried pickles
$25
-
fried criminis
$27
-
hummus plate
$25
-
tuscan spinach & artichoke dip
$25
-
fresh cut fries
$20
-
blt tots
$31
-
sweet potato tots
w/cinnamon butter
$24
Wraps
per roll, cut into thirds-
turkey cobb
$8
-
the mediterranean
$8
-
grilled balsamic veggies
$8
-
big fat hummus
$8
Bowls
serves 6 - 8-
house salad
$40
-
spinach
$45
-
classic caesar
$42
-
greek
$45
-
cobb
$60
-
thai beef
$68
-
add-ons
+portobella or chicken $12
+shrimp $15
+hager steak $25
-
dressings
caesar, greek, ranch, italian, asian ginger, blue cheese, thousand island, honey mustard, oil & vinegar or creamy balsamic
Large Plates
per person, with ten person minimum-
chicken
marsala, parmesan, cordon bleu or traditional fried
$16
-
salmon*
citrus glaze, honey sriracha or naked
$18
-
roast beef
with au jus or mushroom gravy
$16
-
served with choice of two sides:
house chips, fresh cut fries, sweet potato tots, asian slaw, steamed broccoli or vegetable medley, honey roasted carrots, green bean almandine, brussels sprouts, mashed potatoes, rice pilaf, mac 'n cheese, penne-marinara or alfredo
Pasta
half serves 5 - 8; whole serves 8 - 12-
mac 'n cheese
half $35
whole $70
-
alfredo
half $35
whole $70
-
cajun alfredo
half $35
whole $70
-
spicy tomato cream
half $40
whole $80
-
marinara
half $30
whole $60
-
PASTA ADD-ONS
portabella or chicken +9/+18; shrimp +13/+26; hangar steak +15/+30
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.